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The Chinese Sous Chef will lead the preparation of authentic Chinese banquet dishes at Renaissance Johor Bahru. This role requires culinary expertise and strong leadership skills to ensure exceptional dining experiences.
The Commis 1 role involves preparing and cooking food while supervising junior kitchen staff. This position is essential for maintaining high standards of food quality and kitchen operations.
The Engineering Manager will oversee the Engineering Department, ensuring the maintenance of all resort facilities and equipment. This role requires strong technical skills and a commitment to service excellence.
The Technician at Courtyard by Marriott Subang is responsible for maintaining hotel facilities and ensuring guest satisfaction through effective maintenance and repair work. This role requires a blend of technical expertise and customer service skills.
The Head Chef will oversee all kitchen operations, ensuring high-quality food preparation and presentation. This role requires strong leadership skills to manage the culinary team effectively.
The Assistant Concierge Manager is responsible for supporting all aspects of concierge functions in accordance with hotel standards. This role plays a crucial part in ensuring a memorable and personalized stay for guests by coordinating with various departments and maintaining high service standards.
As a Nature Center Artist, you will enhance guest experiences through engaging nature-based activities while promoting conservation and sustainability. This role requires a passion for hospitality and the ability to lead a recreation team effectively.
The Lead Server at Waldorf Astoria Kuala Lumpur will be responsible for delivering exceptional dining experiences while supervising the service team. This role requires a passion for hospitality and strong communication skills.
The Sales Manager will lead sales initiatives at Courtyard by Marriott Subang, focusing on revenue growth and customer relationship management. This role is crucial for enhancing the hotel's market position and achieving sales objectives.
The F&B Service Supervisor - Hostess is responsible for ensuring effective teamwork among staff to provide optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service quality and operational efficiency in a dynamic hospitality environment.
The Receptionist is responsible for providing exceptional guest service and managing front desk operations in a spa environment. This role plays a crucial part in ensuring a welcoming atmosphere and smooth operational flow for guests during both day and night shifts.
Join our team as a Chef De Partie (Pastry & Bakery) where you will play a key role in creating exquisite desserts and baked goods. This position offers a unique opportunity to showcase your culinary skills in a prestigious hotel environment.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.