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The Food & Beverage Service Supervisor will lead the restaurant team to deliver outstanding service and ensure smooth operations. This role is ideal for individuals passionate about hospitality and team leadership.
Join Hyatt Centric City Centre Kuala Lumpur as an Operator in the Guest Service Center, where you will provide outstanding service to our guests and support the efficient running of the Reception.
The HR Manager will be responsible for driving HR initiatives and supporting a positive work environment at voco Kuching. This role requires strong leadership and the ability to foster employee engagement.
The Welcome Relations Manager is responsible for overseeing front office operations and ensuring exceptional guest experiences at Marriott International. This role requires strong leadership skills and a commitment to service excellence.
The General Manager is responsible for supervising the daily operations of all departments within the hospitality establishment. This role significantly impacts guest satisfaction and operational efficiency, ensuring that the property meets brand standards and financial goals.
Join Tealive as a Barista and be part of a vibrant team dedicated to delivering exceptional tea experiences. This role offers an opportunity to enhance your skills in customer service and beverage preparation.
The Hotel Cleanliness Expert (Laundry / Runner) is responsible for maintaining the cleanliness and appearance of the entire hotel. This role is essential in ensuring a safe and professional work environment while supporting a memorable guest experience.
The Income Auditor cum Cost Controller is responsible for ensuring the accuracy of financial figures and documentation. This role plays a critical part in maintaining financial integrity and supporting the overall financial operations of the hotel.
The Kitchen Crew and Waiter role at CXL Group offers a hands-on opportunity to gain experience in the hospitality sector. Ideal for individuals eager to develop their skills in a dynamic team environment.
The Accounts Associate - Room Income Audit is responsible for performing daily income audit functions for hotel rooms. This role plays a crucial part in ensuring accurate accounting records and maintaining internal control procedures.
The Front Office Receptionist is responsible for providing exceptional customer service and managing guest interactions at the spa. This role plays a crucial part in ensuring a welcoming atmosphere and smooth operations during the night shift.
Join Resorts World Genting as an Executive in Reservations and Ticketing, where you will assist customers with their airline booking needs. This role is essential for providing excellent service and ensuring smooth operations in ticketing.
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By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.