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The Mgr-Food & Beverage II-D is responsible for overseeing all food and beverage operations. This role plays a crucial part in ensuring guest satisfaction and maintaining operational standards while striving to meet financial goals.
The Stall Helper is responsible for assisting in the daily operations of the stall. This role involves engaging with customers and ensuring a clean and organized environment while managing inventory and cash transactions.
The Cafe Cashier cum Waiter is responsible for providing excellent customer service and managing transactions in a fast-paced café environment. This role involves engaging with customers, taking orders, and ensuring a clean and welcoming atmosphere.
The Restaurant Manager (Gastro) is responsible for overseeing the daily operations of restaurants, bars, and room service. This role plays a crucial part in enhancing guest and employee satisfaction while maximizing financial performance.
The Commercial Manager (Durian Collection) is responsible for overseeing fruit collection operations with a focus on durian harvesting and sales. This role involves engaging with farmers, managing logistics, and ensuring compliance with international standards to drive business success.
The Compliance Assistant is responsible for ensuring adherence to food hygiene and safety standards. This role plays a crucial part in maintaining compliance within the organization, impacting overall food safety and quality assurance.
The R&D Fats And Oils - Technical Manager is responsible for leading research and development initiatives for fats and oils. This role involves innovation, product improvement, and collaboration with cross-functional teams to enhance product offerings and ensure compliance with industry standards.
The Full Time Barista is responsible for providing exceptional customer service and preparing high-quality beverages. This role plays a crucial part in creating a welcoming atmosphere and ensuring customer satisfaction at Pavilion Bukit Bintang - KL.
The Senior Service Crew is responsible for providing excellent customer service and ensuring a pleasant dining experience. This role involves interacting with customers, managing orders, and maintaining high standards of food quality and cleanliness.
The Internship for Service Crew is responsible for providing exceptional customer service and maintaining a welcoming environment. This role offers the opportunity to learn about the service industry while developing interpersonal skills in a fast-paced setting.
The Server (Females) is responsible for providing excellent customer service in a dining environment. This role involves engaging with customers, ensuring their satisfaction, and collaborating with kitchen and bar staff to deliver a seamless dining experience.
The Junior Sous Chef - Western Banquet is responsible for assisting in the management of kitchen operations and leading kitchen staff. This role plays a crucial part in ensuring food quality and guest satisfaction while maintaining budgetary controls.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.