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The Barista is responsible for delivering exceptional coffee and beverage services. This role involves preparing high-quality drinks and providing outstanding customer service in a dynamic café environment.
The Commis 1 is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of Marriott Executive Apartments Kuala Lumpur.
The Regional Senior Executive, CRM Operations is responsible for overseeing the execution and optimization of CRM journeys across various markets. This role plays a crucial part in enhancing customer retention and streamlining operational processes within a dynamic work environment.
The Merchandising Coordinator is responsible for developing and implementing effective merchandising strategies to showcase OyuFish products. This role focuses on presenting our salted egg fish skin snacks attractively across various retail channels while collaborating closely with the marketing and sales teams.
The Food Service Associate is responsible for providing excellent customer service and ensuring a positive dining experience. This role involves engaging with customers, preparing food and beverages, and maintaining cleanliness in a fast-paced environment.
The Drinks & Dessert Crew is responsible for preparing and serving a variety of drinks and desserts. This role involves maintaining cleanliness and providing excellent customer service in a fast-paced environment.
The Service Crew is responsible for delivering excellent and friendly customer service to all guests. This role involves engaging with customers, taking orders, and ensuring a positive dining experience in a fast-paced restaurant environment.
The Management Associate (CEO-Mentored Track) is responsible for developing leadership skills and gaining insights into the operational aspects of the company. This role offers a unique opportunity to work closely with the CEO and contribute to strategic initiatives in a dynamic environment.
The Waiter & Waitress - WXYZ is responsible for creating a memorable and unique experience for guests. This role involves delivering exceptional service during events while maintaining a professional and safe environment.
The Regional Admin, Strategic Partnership is responsible for providing comprehensive administrative support to the Strategic Partnership team across multiple markets. This role plays a crucial part in ensuring smooth operations and effective communication within the team, contributing to the overall success of the organization.
The Restaurant Manager/Assistant Manager (Japanese Speaker) is responsible for ensuring the smooth and efficient daily operations of the restaurant. This role involves providing leadership and guidance to staff while maintaining high standards of customer service and operational efficiency.
The Product Manager, MYSG is responsible for developing and executing go-to-market strategies for new product launches and campaigns. This role involves collaboration with cross-functional teams to ensure alignment with regional strategies and drive product performance.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.