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The Waiter & Waitress - IRD is responsible for providing exceptional food and beverage service to guests. This role plays a crucial part in ensuring a memorable dining experience at events while maintaining high standards of service and professionalism.
The Cafe Associate is responsible for preparing and serving a variety of beverages to customers. This role involves ensuring high-quality standards and providing excellent customer service in a fast-paced cafe environment.
The Casual Crew is responsible for delivering excellent customer service during the Hari Raya Haji celebration. This role involves working in a fast-paced environment to ensure customer satisfaction and operational efficiency.
The Part Time Crew is responsible for delivering exceptional customer service and ensuring a positive dining experience. This role involves working collaboratively in a fast-paced environment to meet the needs of guests at Nando's KL East Mall.
The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards while fostering a collaborative kitchen environment.
The Manager, Brand Experience is responsible for driving brand strategy and ensuring consistency across various channels in Malaysia and Singapore. This role significantly impacts brand perception and market presence through effective collaboration and strategic management.
The Sales Executive is responsible for driving sales growth within the assigned region. This role is pivotal in expanding market presence and achieving overall business objectives through strategic planning and client relationship management.
The Dining Room Staff is responsible for providing exceptional customer service in a fast-paced dining environment. This role involves ensuring a positive dining experience for guests through effective collaboration with kitchen staff and adherence to health and safety regulations.
The Ta Hor / Demi Chef is responsible for preparing and cooking dishes specializing in Chinese cuisine. This role plays a crucial part in maintaining the quality and consistency of food served in a fast-paced kitchen environment.
The Management Associate (CEO-Mentored Track) is responsible for developing leadership skills and gaining insights into the operational aspects of the business. This role offers a unique opportunity to work closely with the CEO and contribute to strategic decision-making in a dynamic environment.
The Waiter/Waitress is responsible for providing excellent customer service to guests at Zakuro Japanese Cuisine. This role involves engaging with customers, ensuring their dining experience is enjoyable, and maintaining a clean and welcoming environment.
The Team Leader - Restaurant is responsible for overseeing the daily operations of the restaurant. This role involves leading a team to deliver exceptional customer service and ensuring operational excellence in a fast-paced environment.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.