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The Cafe Assistant Manager is responsible for overseeing daily café operations to ensure smooth workflow and high-quality service. This role significantly impacts customer satisfaction and team performance within a dynamic food and beverage environment.
The Assistant Manager, Demand Planning is responsible for developing and maintaining accurate demand forecasts for all products. This role plays a crucial part in ensuring optimal inventory levels and monitoring stock conditions within a fast-paced environment.
The Internship For Culinary/ Hospitality is responsible for assisting in culinary and food preparation tasks. This role provides hands-on experience in a fast-paced kitchen environment, contributing to the creation of high-quality dishes and understanding hospitality management dynamics.
The Regional Assistant Manager, Corporate Governance, Risk, and Compliance is responsible for identifying business risks and developing audit plans based on findings. This role plays a crucial part in ensuring compliance and enhancing operational efficiency within the organization.
The Regional Assistant Manager, Research & Development (Non-Coffee) is responsible for leading new product development initiatives from ideation to commercialization. This role plays a crucial part in ensuring product quality and compliance while aligning with market needs in a dynamic work environment.
The Catering Supervisor is responsible for overseeing and guiding the service team during shifts. This role is crucial in ensuring smooth operations, managing staff, and maintaining high service standards to enhance customer satisfaction.
The Senior Executive, Procurement is responsible for implementing procurement strategies for raw materials and packaging in beverage production. This role requires collaboration with various teams to optimize costs and support new product development.
The Partnership Marketing Intern is responsible for assisting in the expansion of existing partnerships and exploring new opportunities. This role involves building relationships with partners and supporting various marketing initiatives within a dynamic and fast-paced environment.
The Assistant Restaurant Manager is responsible for ensuring a pleasant and memorable dining experience for guests. This role involves managing daily operations, overseeing staff performance, and maintaining high service standards in a fast-paced restaurant environment.
The Intern, Quality Assurance is responsible for assisting with daily quality assurance monitoring and food safety matters. This role plays a crucial part in ensuring product quality and compliance within the organization.
The Sales Person is responsible for promoting and selling high-quality noodles to various establishments. This role involves building strong client relationships and providing tailored solutions to enhance menu offerings in a dynamic sales environment.
The Operations Assistant is responsible for supporting daily operational tasks within the organization. This role plays a crucial part in enhancing efficiency and ensuring smooth operational flow across various departments.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Selangor can approach you directly.
SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.