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The Restaurant Supervisor is responsible for overseeing food preparation and production processes. This role ensures that all menu items are crafted according to Yobe Malaysia's Standard Operating Procedures while maintaining high standards of quality and hygiene.
The Sous Chef _Western is responsible for the overall success of daily kitchen operations. This role involves leading staff, managing food-related functions, and ensuring high culinary standards in a dynamic hospitality environment.
The Graphic Designer Executive is responsible for creating visually appealing designs that align with the brand's identity. This role involves collaborating with the marketing team to ensure consistency across all platforms while enhancing the brand's visual presence.
The Barista is responsible for creating a world-class experience for customers through exceptional service and high-quality beverage preparation. This role plays a crucial part in enhancing customer satisfaction and maintaining the café's reputation in a fast-paced environment.
The Growth Operations Executive is responsible for executing and monitoring promotional campaigns on in-app and food aggregator platforms. This role plays a crucial part in driving sales growth through effective coordination and performance tracking.
The Regional Assistant Manager, Regulatory Affairs is responsible for overseeing cross-border regulatory compliance for food and non-food products. This role ensures adherence to ingredient and packaging regulations across multiple countries, impacting product approvals and internal guidelines.
The Regional Senior Executive, Research & Development (Non-Coffee) is responsible for leading the ideation and development of new beverage concepts. This role significantly impacts product innovation and differentiation within the beverage sector by analyzing market trends and consumer insights.
The Assistant Restaurant Manager is responsible for ensuring exceptional guest experiences and efficient restaurant operations. This role involves leading a team, managing service quality, and fostering a positive dining environment.
The Business Development Executive is responsible for driving sales activities and managing distributor relationships. This role plays a crucial part in developing strategies to meet sales targets and fostering strong relationships with customers and partners.
The Regional Senior Executive, Supply Chain & Sourcing (Food) is responsible for ensuring the efficient sourcing, production, and scaling of food products across regions. This role plays a critical part in managing supplier relationships and coordinating supply readiness for product launches in collaboration with various teams.
The Internship for Culinary Internship Program is responsible for supporting chefs and kitchen staff in food preparation and cooking tasks. This role provides an opportunity to learn essential culinary skills in a fast-paced kitchen environment.
The Captain is responsible for supervising the service crew to ensure that all customer service standards are met with excellence. This role plays a crucial part in fostering a collaborative environment that prioritizes customer satisfaction and operational efficiency.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Selangor can approach you directly.
SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.