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The Kitchen & Service Crew is responsible for preparing food and beverages while ensuring excellent customer service. This role involves collaboration with team members to maintain high standards of food safety and hygiene in a fast-paced environment.
The Part-Time Service Crew is responsible for providing excellent customer service in a fast-paced café environment. This role involves direct interaction with customers, ensuring their dining experience is enjoyable and efficient.
The Crew member is responsible for engaging with customers and promoting products to ensure customer satisfaction. This role involves maintaining a clean and efficient work environment while providing support during peak periods.
The Regional Sales Manager (East Coast) is responsible for managing the distributor as a business unit and overseeing P&L for the territory. This role requires collaboration with the marketing team to align objectives and ensure effective execution of trade plans while identifying new business opportunities.
The Social Media Executive is responsible for managing and supporting multiple brands in the retail and F&B sectors. This role plays a crucial part in enhancing brand visibility and engagement through effective social media strategies.
The Barista/Cashier is responsible for preparing and serving high-quality coffee and beverages. This role plays a crucial part in creating a welcoming atmosphere for customers while ensuring efficient service and smooth operations.
The Purchasing Executive is responsible for sourcing potential suppliers to ensure the company has access to high-quality products at competitive prices. This role plays a crucial part in optimizing procurement processes and aligning purchasing strategies with the company's overall business goals.
The Shop Manager/Supervisor/Crew Leader is responsible for ensuring the efficient operation of the outlet and achieving sales and cost targets. This role plays a crucial part in managing a team, inventory, and customer relations to enhance overall outlet performance.
The Manager, Demand Planning is responsible for developing and maintaining accurate demand forecasts for all SKUs. This role plays a critical part in ensuring optimal inventory levels and monitoring stock aging within a fast-paced environment.
The Internship Food & Nutrition is responsible for supporting various tasks related to food science and nutrition. This role involves hands-on experience in a dynamic environment, contributing to significant projects and customer insights.
The Procurement Assistant is responsible for supporting the procurement team in sourcing and purchasing essential goods and services. This role plays a crucial part in maintaining supplier relationships and ensuring the efficiency of the procurement process.
The Inventory Assistant is responsible for managing stock levels and ensuring accurate record-keeping of all inventory transactions. This role plays a crucial part in maintaining optimal inventory levels and supporting the logistics team to enhance the overall efficiency of the inventory management process.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Selangor can approach you directly.
SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.