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The Intern, Regional Certification & Trainers' Administration is responsible for supporting the training and certification processes within the organization. This role plays a crucial part in ensuring the accuracy of training materials and enhancing the overall training experience.
The Regional Manager, Project Management Office (Non-Coffee) is responsible for ensuring projects and programs are delivered effectively in alignment with organizational goals. This role involves leading cross-functional collaboration and standardizing project management practices to realize business value.
The Full Time Crew is responsible for providing exceptional customer service and ensuring a smooth operation in the dining area. This role involves engaging with customers and collaborating with team members in a fast-paced environment to enhance the overall dining experience.
The Live Host & Content Creator is responsible for engaging audiences through live sessions on TikTok to promote Brice and Nuuna products. This role involves creating dynamic content and managing interactions to enhance brand visibility and customer engagement.
The Service Crew is responsible for delivering exceptional customer service in a fast-paced dining environment. This role significantly impacts the overall guest experience by ensuring a clean and welcoming atmosphere while assisting with food preparation and customer inquiries.
The Part Time Crew is responsible for delivering exceptional customer service and ensuring a positive dining experience. This role involves working in a fast-paced environment, collaborating with team members to maintain high standards of food quality and hygiene.
The Internship F&B (QA/QC) Management Internship is responsible for managing costing and budget control to optimize expenses without compromising service quality. This role involves ensuring the quality and safety of raw materials while collaborating with head chefs and kitchen operation managers on SOP and product development.
The Accounting Executive is responsible for managing the full set of accounts for the organization. This role plays a crucial part in ensuring financial accuracy and efficiency within the catering and events sector.
The Regional Senior Executive, Product Marketing (Food) is responsible for supporting the commercialization and successful launch of new and existing food products. This role collaborates across product development, marketing, and operations to drive growth in the coffee business.
The Regional Senior Executive, QA - Packaging & Lifestyle is responsible for developing and standardizing quality assurance protocols for packaging and lifestyle products across regions. This role significantly impacts product quality and compliance, ensuring that ZUS COFFEE maintains high standards in its offerings.
The Service Crew (Front Of House) is responsible for providing excellent customer service in a dining environment. This role involves engaging with guests, ensuring their needs are met, and contributing to a positive dining experience.
The Service Crew (Kids Cafe) is responsible for providing warm and attentive service to guests, particularly families with young children. This role plays a crucial part in creating a welcoming environment and ensuring a positive dining experience.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
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SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.