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The Technician, Repair & Maintenance is responsible for performing various repair and maintenance tasks to ensure the smooth operation of outlet facilities. This role involves troubleshooting issues and providing support to outlet teams while maintaining safety and efficiency during maintenance activities.
The Service Lead is responsible for leading and supporting the service team during operations. This role ensures a seamless dining experience for guests by coordinating effectively between the service and kitchen teams.
The Internship for Waiter is responsible for providing excellent customer service to guests. This role involves engaging with customers, taking food and beverage orders, and ensuring a positive dining experience.
The Internship For Admin (Mandarin Speaker) is responsible for supporting the supply chain operations of Tong Kee Food Corporation. This role offers an excellent opportunity to gain hands-on experience in a dynamic environment while enhancing organizational and communication skills.
The Assistant Line Leader is responsible for supervising daily operations in the foodline department. This role ensures that staff are well-trained and adhere to proper methods, contributing to the overall efficiency and quality of food production.
The Service Crew is responsible for providing excellent customer service in a fast-paced dining environment. This role significantly impacts the overall guest experience by ensuring a clean and welcoming atmosphere while assisting with food preparation and service.
The Crew Member is responsible for engaging with customers and promoting products to create customer satisfaction. This role involves working in a fast-paced environment, ensuring cleanliness and hygiene while providing excellent service during peak periods.
The Technician, Aircond/Equipment is responsible for performing regular servicing and preventive maintenance on various air conditioning systems. This role plays a crucial part in ensuring optimal operation and support for outlet teams across multiple locations.
The Service Crew is responsible for delivering exceptional customer service in a fast-paced dining environment. This role significantly impacts the overall guest experience by ensuring satisfaction through attentive service and teamwork.
The Part-Time Customer Happiness Specialist is responsible for managing customer inquiries and ensuring high levels of satisfaction. This role involves direct interaction with customers through various communication channels, contributing to the overall service excellence of ZUS COFFEE.
The Barista is responsible for brewing and serving high-quality coffee and tea beverages to customers. This role requires a passion for customer service and a commitment to maintaining high standards of cleanliness and product quality in a fast-paced environment.
The Part-Time Service Crew is responsible for delivering high-quality service to ensure customer satisfaction. This role involves working in a fast-paced café environment while interacting with customers and contributing to a positive dining experience.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Selangor can approach you directly.
SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.