Connect with leading companies and kickstart your career journey.
Showing 368 jobs matching your filters (Page 15 of 31)
The Assistant Club Director plays a crucial role in ensuring the smooth operation of the Club, focusing on guest satisfaction and service excellence. This position involves leadership responsibilities, staff management, and financial oversight to maintain high standards in a luxury hospitality environment.
The Homestay Operations Intern will support daily operations, guest services, and administrative tasks, gaining practical experience in hospitality and property management while developing essential skills in communication and organization.
The Loss Prevention Officer is responsible for ensuring guest safety and property security by patrolling the property, monitoring security systems, and responding to incidents. This entry-level role involves maintaining confidentiality, adhering to policies, and fostering positive working relationships while performing physical tasks required for the position.
The Bellboy (Concierge Assistant) plays a vital role in enhancing guest experiences at Genting Malaysia. This position involves providing exceptional service, assisting with luggage, and ensuring guests are well-informed about hotel amenities.
The Hostess will greet and seat guests while ensuring a welcoming atmosphere, utilizing strong customer service skills and attention to detail to enhance the dining experience.
The F&B Attendant at Four Points by Sheraton Desaru is responsible for providing food and beverage service during events and banquets. The role involves creating a positive experience for guests through efficient event management and maintaining professional standards while working in a team environment.
The Theme Park Crew role focuses on delivering exceptional customer service in a vibrant hospitality environment. You will assist guests with inquiries and product selections while ensuring operational efficiency.
The Room Controller is responsible for managing guest check-ins, room assignments, and related administrative tasks. This role involves coordinating with guests and other departments to ensure smooth reservation and billing processes while maintaining company standards and confidentiality.
The Guest Relations Manager (Japanese Speaker) is responsible for overseeing guest services and front desk operations to ensure high standards of hospitality in a luxury hotel setting. The role involves leading a team, managing guest interactions, handling complaints, and supporting property operations and safety procedures.
The Laundry Manager will oversee the operations of the laundry facility, ensuring high service quality and operational efficiency. This role requires strong leadership and experience in managing teams within the hospitality sector.
The Assistant Sales Manager (Proactive) is responsible for soliciting and managing sales opportunities, building long-term customer relationships, and supporting daily sales activities to achieve sales goals. The role involves coordination with off-property sales channels and operational sales support including proposal generation and contract writing. A solid understanding of market trends, competitor analysis, and customer service standards is required to maximize revenue and ensure customer satisfaction.
The Tour Operations Executive will plan and manage customized tours for B2B clients, ensuring seamless travel arrangements and exceptional experiences through strong organizational and communication skills.
By SuperJobs Career Team · Updated June 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.