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The Regional Executive, Project (International Expansion) is responsible for supporting the execution of international expansion initiatives. This role involves translating strategies into actionable tasks and coordinating efforts to ensure timely project delivery in a dynamic environment.
The Brand Manager is responsible for developing and executing brand strategies that align with the company's mission of promoting health through food. This role involves analyzing market trends and collaborating with cross-functional teams to drive brand growth and ensure consistency in brand messaging.
The Social Media & Community Specialist is responsible for managing social media content and community engagement across various platforms. This role plays a crucial part in enhancing brand presence and fostering relationships with followers in a dynamic work environment.
The Procurement Assistant is responsible for supporting the procurement team in sourcing and purchasing essential goods and services. This role plays a crucial part in maintaining supplier relationships and ensuring the efficiency of the procurement process.
The Inventory Assistant is responsible for managing stock levels and ensuring accurate record-keeping of all inventory transactions. This role plays a crucial part in maintaining optimal inventory levels and supporting the logistics team to enhance the overall efficiency of the inventory management process.
The Part-Time Cake Decorator Assistant is responsible for assisting in the decoration of cakes and pastries. This role plays a vital part in the bakery's creative process, ensuring that all products meet high-quality standards while learning from experienced decorators.
The Commis is responsible for assisting in daily food preparation and basic cooking tasks. This role supports chefs in maintaining smooth kitchen operations and ensuring adherence to food safety regulations.
The Merchandising Executive is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels to enhance visibility and sales.
The Delivery Rider is responsible for ensuring timely and accurate delivery of food orders to customers. This role requires effective time management and attention to detail to enhance customer satisfaction and operational efficiency.
The Restaurant Manager is responsible for ensuring that guests' needs are met through efficient service. This role involves leading a team with professionalism and maintaining high standards in food and beverage service.
The Intern, Regional Certification & Trainers' Administration is responsible for supporting the training and certification processes within the organization. This role plays a crucial part in ensuring the accuracy of training materials and enhancing the overall training experience.
The Regional Manager, Project Management Office (Non-Coffee) is responsible for ensuring projects and programs are delivered effectively in alignment with organizational goals. This role involves leading cross-functional collaboration and standardizing project management practices to realize business value.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.