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The Food & Beverage Services Expert - Bartender at Kayuputi is responsible for delivering guest services during events and banquets. This role involves teamwork, professionalism, and performing various physical tasks while adhering to safety and quality standards.
This role involves ensuring food products meet quality standards and are prepared for market launch. The position requires interaction with suppliers and focuses on maintaining product quality and managing costs. It supports the introduction of new food products to the market.
The Junior Sous Chef is responsible for supervising and coordinating kitchen staff to ensure food preparation and presentation meet quality standards. This role involves managing food displays, monitoring stock, supporting kitchen operations, and assisting management with team-related tasks. The position requires relevant vocational education and several years of experience, including supervisory duties.
The Food Services Supervisor - Banquet oversees the food service staff to ensure effective teamwork and guest satisfaction. This role involves monitoring staff appearance, managing dining operations, supporting staff management, and maintaining compliance with company policies and safety standards.
The Assistant Miller will oversee the production lines in a flour milling facility, ensuring efficiency and quality compliance. This role involves managing daily operations, promoting safety, and facilitating staff training.
This Culinary Internship involves assisting chefs with cooking and maintaining kitchen cleanliness. It offers practical experience in a dynamic kitchen environment to develop cooking skills.
The Chef de Partie is responsible for preparing meals, ensuring food quality, and managing food presentation. The role involves supporting management with personnel functions and adhering to company safety and security policies. This position requires strong communication skills and the ability to maintain a professional kitchen environment.
The Assistant Manager at the café is responsible for overseeing daily operations to ensure efficient workflow and customer satisfaction. The role includes managing the café team, maintaining hygiene and safety standards, and handling customer inquiries and complaints.
The Bartender / Mixologist role at Renaissance Johor Bahru involves providing food and drink services while engaging with guests. The position includes supporting event functions, maintaining cleanliness, and adhering to company policies and safety standards in a professional manner.
Monoluxury Sdn Bhd is seeking a QA/QC Executive (Food Science) to ensure the quality and safety of our food products. This full-time role involves developing quality procedures, conducting inspections, and collaborating with production teams.
The Business Development Executive at Eatigo Malaysia is responsible for expanding the merchant network by acquiring new restaurant partners for the Eatigo platform. This field-based role in Johor involves partner acquisition, relationship management, and ensuring compliance with relevant policies, reporting to the Country Lead in Kuala Lumpur.
The Assistant Restaurant Manager at Renaissance Johor Bahru is responsible for leading a team to ensure guests have a positive dining experience. The role includes managing staff training, maintaining service standards, and supporting daily restaurant operations.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.