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The F&B Sales Manager at Sheraton Hotels & Resorts is responsible for contributing to a welcoming and inclusive environment within the hospitality community. This role focuses on creating meaningful guest experiences through thoughtful service and teamwork in a dynamic setting.
The Food and Beverage Supervisor leads a team to provide effective service and meet guest needs in a dining environment. This role involves overseeing staff performance, ensuring adherence to quality and safety standards, managing inventory, and supporting hiring and training processes.
The Commis role supports various hotel functions, primarily within the kitchen and food and beverage departments. The position involves tasks such as preparing linen and dining ware, operating cleaning equipment, and maintaining safety and quality standards.
This position is for a Human Resource Intern at Boat Noodle's headquarters in Sunway Damansara. The role involves supporting daily HR operations, including administrative tasks, recruitment, onboarding, and assisting with HR projects in a food and beverage environment.
This internship position in Quality Assurance involves monitoring food safety and managing product complaints while supporting various quality assurance functions. The role requires assisting in daily QA activities, handling complaint investigations, and contributing to reporting and regulatory processes. It is suited for candidates currently studying relevant food science or quality disciplines with strong communication skills and attention to detail.
The Commis II at L'Orangerie is responsible for preparing ingredients and cooking food according to established recipes and standards. The role involves operating kitchen equipment, maintaining cleanliness and safety, and working collaboratively within a kitchen team environment.
This role is for a Commis 1 at Marriott Executive Apartments Kuala Lumpur, responsible for preparing ingredients and cooking food according to set recipes and quality standards. The position involves operating kitchen equipment, maintaining cleanliness and safety, and performing physical tasks required in a kitchen setting.
The role involves preparing and serving coffee, tea, and other beverages while maintaining quality and portion control. It includes customer interaction, order processing, cash handling, and ensuring cleanliness and hygiene in the outlet. The position requires adherence to company procedures and supporting management in meeting sales and service objectives.
The Production Executive will oversee mill and warehouse operations, ensuring compliance with food safety standards and driving continuous improvement in production processes. This role involves planning manpower requirements and supervising teams to meet production targets.
This role involves preparing and serving a variety of drinks and desserts while maintaining cleanliness and hygiene in the work area. The employee will handle customer orders, ensure food safety standards are met, and provide customer service in a fast-paced environment. Training will be provided for this position, and prior experience is not required.
The Sous Chef is responsible for overseeing daily kitchen operations and leading the kitchen staff to maintain high culinary standards. This role involves managing kitchen areas, budgets, and staff development to ensure sanitation, food handling compliance, and guest satisfaction in a luxury hotel environment.
The Food & Beverage Sales Executive at Sheraton is responsible for managing guest interactions, handling reservations, and supporting sales and marketing efforts. The role focuses on maintaining guest loyalty and maximizing revenue through sales techniques and administrative support.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.