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The Internship Marketing Intern (AI-Driven) is responsible for supporting marketing initiatives through the innovative use of AI technologies. This role offers a unique opportunity to gain hands-on experience in the food and beverage industry while collaborating with a dynamic team.
The Full Time Crew is responsible for providing exceptional customer service and ensuring a smooth operation in the dining area. This role involves engaging with customers and collaborating with team members in a fast-paced environment to enhance the overall dining experience.
The Live Host & Content Creator is responsible for engaging audiences through live sessions on TikTok to promote Brice and Nuuna products. This role involves creating dynamic content and managing interactions to enhance brand visibility and customer engagement.
The Commis/Kitchen Helper is responsible for assisting in food preparation and maintaining cleanliness in the kitchen. This role plays a crucial part in supporting chefs and ensuring high standards of hygiene and safety in a fast-paced restaurant environment.
The Service Crew is responsible for delivering exceptional customer service in a fast-paced dining environment. This role significantly impacts the overall guest experience by ensuring a clean and welcoming atmosphere while assisting with food preparation and customer inquiries.
The Part Time Crew is responsible for delivering exceptional customer service and ensuring a positive dining experience. This role involves working in a fast-paced environment, collaborating with team members to maintain high standards of food quality and hygiene.
The Demi Chef is responsible for assisting in the preparation and presentation of dishes while maintaining high culinary standards. This role offers the opportunity to work under the guidance of senior chefs in a dynamic kitchen environment, contributing to exceptional dining experiences.
The Internship F&B (QA/QC) Management Internship is responsible for managing costing and budget control to optimize expenses without compromising service quality. This role involves ensuring the quality and safety of raw materials while collaborating with head chefs and kitchen operation managers on SOP and product development.
The Assistant Manager, Channel Marketing is responsible for developing and executing marketing strategies to enhance visibility and sales. This role involves collaboration with various partners and teams to ensure effective campaign execution in a fast-paced environment.
The Junior Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This role involves managing staff and ensuring high standards of customer service while maintaining compliance with health and safety regulations.
The Pastry Chef is responsible for leading the pastry culinary team and ensuring the preparation of high-quality pastries. This role significantly impacts guest satisfaction and team performance within the vibrant environment of Sheraton Kota Kinabalu.
The Accounting Executive is responsible for managing the full set of accounts for the organization. This role plays a crucial part in ensuring financial accuracy and efficiency within the catering and events sector.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.