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The Service Crew is responsible for providing excellent customer service and supporting daily operations in a fast-paced restaurant environment. This role involves assisting in kitchen preparations, managing food and beverage tasks, and ensuring cleanliness and organization at workstations.
The Internship Multimedia is responsible for assisting in the design and production of marketing materials and content. This role provides an opportunity to apply creativity in a dynamic environment while gaining practical experience in multimedia and marketing.
The Manager, General Affairs is responsible for leading General Affairs operations across Malaysia and Singapore. This role significantly impacts workplace efficiency and culture through effective management of corporate secretarial functions and facilities.
The Retail Assistant is responsible for providing excellent customer service and assisting customers in selecting the right cake products to meet their needs. This role requires strong communication skills and the ability to understand customer requirements while maintaining a pleasant shopping environment.
The Chef de Partie (Banquet Malay Kitchen) is responsible for preparing special meals and ensuring high standards of food quality. This role plays a crucial part in the culinary team, contributing to the overall dining experience during events and banquets.
The Crew is responsible for engaging with customers and promoting products to ensure customer satisfaction. This role plays a vital part in maintaining the overall customer experience and operational efficiency at Boat Noodle Setia City Mall.
The Host/Hostess is responsible for welcoming and seating guests in a restaurant environment. This role plays a crucial part in creating a positive first impression and ensuring a smooth dining experience for all patrons.
The Demi Chef is responsible for assisting in the preparation and presentation of dishes. This role plays a crucial part in maintaining high culinary standards and ensuring a well-organized kitchen environment.
The Multi-Property Executive Chef is responsible for the overall success of daily kitchen operations across multiple properties. This role involves leading kitchen staff and managing food-related functions to ensure high culinary standards and maximize financial performance.
The Internship Kitchen Helper is responsible for supporting kitchen operations and ensuring a clean and organized work environment. This role provides an opportunity to learn and develop culinary skills in a fast-paced kitchen setting.
The Chef De Partie - Chinese Banquet is responsible for preparing special meals and substitute items while ensuring high standards of food quality and presentation. This role plays a crucial part in the culinary team, contributing to the overall dining experience in a fast-paced environment.
The Assistant Cook cum Baker is responsible for assisting in food preparation and cooking under the guidance of senior chefs. This role plays a crucial part in maintaining food quality and safety standards in a fast-paced kitchen environment.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.