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The Cafe Cashier cum Waiter is responsible for providing excellent customer service and managing transactions in a fast-paced café environment. This role involves engaging with customers, taking orders, and ensuring a clean and welcoming atmosphere.
The Outlet Supervisor is responsible for overseeing daily operations and ensuring high standards of service and professionalism. This role plays a crucial part in managing staff, customer interactions, and operational efficiency in a fast-paced café environment.
The Restaurant Staff is responsible for ensuring a pleasant dining experience for guests. This role involves greeting customers, managing guest flow, and contributing to a welcoming atmosphere in the restaurant.
The Kitchen Commis 1 Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of the Renaissance Johor Bahru.
The Intern, Business Development Admin is responsible for monitoring and tracking utilities payments for retail outlets. This role involves coordinating with tenants and the finance department to ensure timely collection and accurate record-keeping.
The Casual Crew is responsible for delivering excellent customer service at McDonald's. This role involves working in a fast-paced environment, especially during peak times such as Hari Raya Haji.
The Regional Manager, Marketing Project (Frappe) is responsible for overseeing the operational execution of strategic marketing initiatives. This role involves managing multi-regional marketing projects to ensure timely delivery, adherence to scope, and high-quality standards.
The Restaurant Manager (Gastro) is responsible for overseeing the daily operations of restaurants, bars, and room service. This role plays a crucial part in enhancing guest and employee satisfaction while maximizing financial performance.
The Regional Manager Facilities & Program is responsible for overseeing the operations and maintenance of facilities across multiple countries. This role plays a crucial part in ensuring compliance with quality and safety standards while enhancing operational efficiency and environmental impact.
The Commercial Manager (Durian Collection) is responsible for overseeing fruit collection operations with a focus on durian harvesting and sales. This role involves engaging with farmers, managing logistics, and ensuring compliance with international standards to drive business success.
The Food Production Operator is responsible for preparing ingredients and supporting production activities. This role plays a crucial part in maintaining hygiene standards and ensuring efficient workflow in a food production environment.
The Food And Beverage Outlets Manager is responsible for overseeing all aspects of food and drink services in the outlets. This role significantly impacts the operational efficiency and customer satisfaction in the Melaka and Johor locations.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.