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As a Barista at ZUS COFFEE, you will prepare and serve high-quality coffee beverages while providing excellent customer service in a vibrant setting.
The Executive Chef-Chinese I is responsible for leading and managing all culinary operations specializing in Chinese cuisine. This role significantly impacts the overall dining experience by ensuring high food quality and effective kitchen management in a hospitality environment.
The Sales Manager - Corporate & MICE / Weddings & Social / Wholesale is responsible for proactively soliciting and managing sales opportunities to achieve sales objectives. This role involves building long-term, value-based customer relationships and coordinating sales efforts to ensure effective service delivery.
The Carpenter is responsible for building, installing, and repairing various structures within the hotel. This role plays a crucial part in maintaining the aesthetic and functional integrity of the property, ensuring a pleasant experience for guests and staff alike.
The Recreation Intern is responsible for supporting the daily operations of the recreation department at Marriott Executive Apartments. This role provides an opportunity to gain practical experience in hospitality while contributing to a vibrant guest experience.
The Internship Front Office Assistant is responsible for providing exceptional service to guests and managing front office operations. This role involves direct interaction with guests, ensuring their needs are met while maintaining effective communication with internal departments.
The Bus Driver is responsible for transporting passengers safely and efficiently. This role plays a crucial part in ensuring a positive travel experience for guests visiting Resorts World Genting.
The Management Associate (CEO-Mentored Track) is responsible for developing leadership skills and gaining comprehensive insights into the operations of the hotel. This role offers a unique opportunity to work closely with the CEO and various departments, fostering a deep understanding of the hospitality industry.
The Housekeeping Supervisor is responsible for maintaining the appearance and cleanliness of the entire hotel. This role plays a crucial part in creating a memorable and unique guest experience at Four Points by Sheraton Desaru.
The Lead Hostess - Wet Deck is responsible for assisting in the supervision of restaurant operations. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring smooth service during peak periods.
The Hostel Receptionist is responsible for welcoming and checking in guests at the hostel. This role involves providing information about hostel facilities and ensuring a pleasant stay for guests.
The Housekeeping Supervisor is responsible for ensuring that guest rooms and public areas meet cleanliness and quality standards. This role plays a crucial part in maintaining the overall guest experience and operational efficiency within the hotel.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated September 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.