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The Receptionist is responsible for guest service and front desk operations at the spa. This role plays a crucial part in ensuring a welcoming environment and smooth operational flow for guests seeking relaxation and wellness services.
The Assistant Manager - Hostess is responsible for overseeing the daily operations of a Chinese restaurant. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring compliance with policies and local laws.
This internship offers a unique opportunity to work in a fine dining establishment, focusing on customer service and front-of-house operations. Ideal for students eager to enhance their skills in the hospitality industry.
The Head Chef at Marriott International will lead the culinary team, ensuring high standards of food quality and service. This role involves menu creation, staff training, and kitchen management.
The Technician HVAC is responsible for maintaining and repairing heating, ventilation, and air conditioning systems. This role plays a crucial part in ensuring guest comfort and operational efficiency at the Courtyard by Marriott Subang.
The Assistant Front Office Manager is responsible for supporting the Front Office Manager in overseeing daily front office functions. This role plays a crucial part in ensuring efficient operations and maintaining high standards of guest and employee satisfaction.
The Assistant Financial Controller will support Marriott International's financial operations by assisting in financial reporting and budget management. This role is ideal for individuals looking to grow their career in finance within the hospitality industry.
The Hotel Manager will lead the operational performance of voco Kuching, ensuring a high-quality guest experience while managing various hotel departments. This role requires strong leadership and operational expertise in the hospitality industry.
The Concierge Residence role at Marriott International is essential for delivering outstanding guest experiences. You will be responsible for assisting guests with various needs and inquiries during their stay.
The Finance Executive will play a key role in managing financial operations and ensuring compliance with regulations. This position is ideal for individuals looking to develop their finance career in a dynamic environment.
The Recreation Supervisor is responsible for overseeing recreational activities and ensuring guest satisfaction. This role plays a crucial part in creating a safe and enjoyable environment for guests at Sheraton Johor Bahru.
The Director of Operations will lead the hotel's operational strategy, ensuring exceptional service delivery and profitability. This role requires strong leadership and analytical skills to drive performance improvements.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.