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The Cabin Crew is responsible for ensuring the safety, security, and comfort of passengers throughout their journey. This role involves managing in-flight emergencies and providing exceptional customer service in a fast-paced aviation environment.
The F&B Attendant role at Four Points by Sheraton Desaru involves providing excellent service in food and beverage outlets, ensuring guest satisfaction and maintaining cleanliness. This position is ideal for those looking to start a career in hospitality.
The Front Office Assistant is responsible for providing exceptional customer service to guests during their stay. This role plays a crucial part in ensuring a positive first impression and smooth operational flow at the hotel.
The Service Crew role at Doublecove Sdn Bhd offers an opportunity to engage with customers and enhance their dining experience. Ideal for those looking to start a career in the hospitality industry.
Join our team as an Events Venue Sales & Coordination intern and gain valuable experience in the events industry. You will assist in managing client relationships and ensuring successful event execution.
Join Conrad Kuala Lumpur as a Chef de Partie and play a key role in delivering exceptional culinary experiences. This position requires a blend of technical skills and leadership abilities to maintain high food quality and hygiene standards.
The Barista role at Tealive Berjaya Times Square involves preparing beverages and delivering exceptional customer service. Ideal for those looking to gain experience in the hospitality sector.
The Internship Front Office Receptionist is responsible for providing a welcoming experience for guests at the spa. This role plays a crucial part in managing guest interactions and ensuring smooth operations during both day and night shifts.
The Receptionist is responsible for managing guest services and front desk operations at Health World Spa and Massage. This role involves ensuring a welcoming environment for guests while efficiently handling inquiries, bookings, and administrative tasks.
The Security Officer is responsible for maintaining a secure environment for guests and staff at Four Seasons Hotel Kuala Lumpur. This role demands vigilance, professionalism, and the ability to handle emergencies effectively.
The Guest Service - Host is responsible for delivering exceptional service to guests and ensuring the efficient operation of the Reception area. Candidates should have relevant qualifications and experience in hospitality.
The Hostess role at Conrad Kuala Lumpur involves greeting guests and ensuring high standards of service in the restaurant. You will play a crucial role in creating a welcoming atmosphere and supporting the restaurant team.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.