Connect with leading companies and kickstart your career journey.
Showing 217 jobs matching your filters (Page 17 of 19)
The Product Merchandiser is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels to attract customer attention and boost sales.
The Regional Analyst, User Growth is responsible for analyzing user behavior and lifecycle performance to support the Regional Growth team. This role involves collaborating with local teams to enhance user activation and retention strategies through data-driven insights.
The Bakery Crew is responsible for preparing and baking a variety of bread and pastries. This role involves ensuring high quality and freshness while contributing to a positive shopping experience for customers.
The Hygiene Executive is responsible for managing and monitoring daily hygiene operations within the organization. This role is crucial in maintaining a safe and healthy environment for both employees and customers, ensuring compliance with cleanliness and sanitation standards.
The Chef de Partie - Cold Kitchen is responsible for preparing special meals and cold foods according to recipes and presentation standards. This role plays a crucial part in maintaining the quality and efficiency of the kitchen operations in a dynamic hospitality environment.
The Chef Sushi is responsible for preparing a variety of sushi and other Japanese dishes to high standards of quality and presentation. This role requires creativity in food preparation and presentation, as well as the ability to work in a fast-paced and dynamic environment.
The Coffee Ambassador - Cantonese Speaker is responsible for delivering exceptional customer experiences through engagement with coffee enthusiasts. This role involves promoting coffee offerings, conducting tastings, and fostering customer loyalty in a dynamic and customer-focused environment.
The Retail Crew is responsible for ensuring excellent customer service and maintaining product quality at Krispy Kreme Doughnuts. This role is vital in creating a welcoming environment and delivering a delightful experience that keeps customers coming back.
The Part-Time Bakery Decoration Assistant is responsible for enhancing the visual appeal of cakes and pastries. This role involves working closely with experienced bakers to learn and apply various decoration techniques, contributing to the bakery's reputation for excellence.
The Supervisor is responsible for leading F&B operations to ensure outlets run smoothly while delivering exceptional guest experiences. This role involves managing a team, overseeing inventory, and maintaining high standards of service in a dynamic hospitality environment.
The Food & Beverage Assistant is responsible for serving food and drinks in accordance with the cruise line's standards. This role involves ensuring exceptional service for guests and maintaining a clean and welcoming dining environment on board the cruise.
The Content Creator is responsible for developing engaging content in both English and Malay for various platforms. This role involves collaborating with the marketing team to enhance brand visibility and analyzing content performance to maximize audience engagement.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.