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The Full Time Service Crew is responsible for providing exceptional customer service in a café environment. This role requires a friendly and energetic individual who can thrive in a fast-paced setting while ensuring customer satisfaction.
The Manager, Supply Planning is responsible for aligning supplier capacity with demand forecasts to create effective replenishment plans. This role plays a critical part in ensuring that production needs are met while optimizing inventory levels in a fast-paced environment.
The Baker is responsible for creating a variety of baked goods that meet quality standards. This role involves working in a fast-paced environment where creativity and attention to detail are essential to satisfy customer tastes.
The iTea Bubble Tea Crew is responsible for providing exceptional beverage service in a fast-paced environment. This role plays a crucial part in maintaining the quality and reputation of iTea, a popular bubble tea brand with numerous outlets in Singapore.
The Senior Chef de Partie (Associate Dining/Indian Kitchen) is responsible for preparing special meals and ensuring the quality and presentation of food items. This role plays a crucial part in maintaining high culinary standards and enhancing the dining experience for guests in a fast-paced kitchen environment.
The Internship QA/QC intern is responsible for supporting quality assurance and quality control activities within the organization. This role involves engaging in various tasks that ensure compliance with food safety regulations and contribute to the overall quality of products.
The F&B Outlet Supervisor is responsible for managing daily operations at a modern self-service dessert outlet. This role ensures smooth operations, high product quality, and excellent customer experiences in a fast-paced environment.
The Business Licensee Partner is responsible for managing and supporting the growth of the outlet network within the assigned zone. This role serves as the main liaison between HQ and licensees, ensuring effective communication and operational support.
The F&B Service Crew is responsible for providing friendly and reliable service in a fast-paced restaurant environment. This role plays a crucial part in ensuring customer satisfaction and a positive dining experience at Kubis & Kale.
The Head of Supply Chain is responsible for developing and managing comprehensive supply chain strategies to align with company growth. This role significantly impacts the efficiency of product delivery and continuous improvement initiatives within the organization.
The Restaurant Supervisor is responsible for ensuring a welcoming atmosphere and exceptional dining experience for guests. This role involves managing the service team and overseeing daily operations to maintain high standards in a fast-paced restaurant environment.
The Internship for Culinary Assistant is responsible for supporting kitchen operations and food preparation tasks. This role provides an excellent opportunity to gain hands-on experience in a fast-paced culinary environment while collaborating with experienced chefs and culinary professionals.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Selangor can approach you directly.
SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.