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The AV Attendant is responsible for creating a memorable and unique guest experience in food and beverage and event service. This role supports event functions and enhances the overall guest experience through various service tasks.
The Chief Steward is responsible for managing the daily kitchen utility operations and staff. This role plays a crucial part in ensuring the efficiency of kitchen operations while enhancing guest and employee satisfaction.
The Assistant Banquet Manager is responsible for leading banquet staff and assisting in executing events according to established standards. This entry-level management role plays a crucial part in ensuring high-quality service and customer satisfaction throughout banquet operations.
The Assistant Executive Housekeeper is responsible for overseeing daily shift operations of Housekeeping, Recreation/Health Club, and Laundry. This role plays a crucial part in ensuring cleanliness and maintenance of all areas while enhancing guest and employee satisfaction.
The Chief Concierge is responsible for supporting all aspects of Concierge functions in accordance with hotel standards. This role plays a crucial part in ensuring a unique and memorable stay for guests by coordinating operations and enhancing guest experiences.
The Receiving Clerk is responsible for verifying financial documents and ensuring the mathematical accuracy of entries. This role plays a crucial part in maintaining the integrity of financial records and supporting the finance team's objectives in a dynamic hospitality environment.
The Assistant Venue Manager is responsible for assisting in the daily supervision of restaurant operations. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring operational excellence in a dynamic hospitality environment.
The Recreation Attendant is responsible for maintaining the hotel's public and private spaces to the highest standards of cleanliness. This role plays a crucial part in ensuring a safe and welcoming atmosphere that aligns with Sheraton's global reputation for excellence and guest satisfaction.
The Valet Manager (Laundry) is responsible for overseeing the daily operations and services of the hotel laundry department. This role plays a crucial part in ensuring guest satisfaction and optimizing the department's financial performance within the hospitality environment.
The Reservations Manager is responsible for leading the reservations sales team to maximize revenue and drive customer loyalty. This role involves overseeing daily sales operations and ensuring exceptional service standards are consistently met.
The Steward Supervisor is responsible for overseeing the stewarding operations within the Sheraton Hotels & Resorts. This role plays a crucial part in maintaining a high standard of cleanliness and organization, contributing to a positive guest experience in a dynamic hospitality environment.
The Assistant Manager - Digital Services / Social Media is responsible for supporting the execution of property-level marketing communications through various channels. This role plays a crucial part in enhancing the hotel's image and driving consumer awareness and preference.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 47 live hospitality vacancies in Sabah, with Marriott International and Rest N Go App Sdn Bhd carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 47 live hospitality vacancies in Sabah right now, the breakdown is 47 full-time roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
Too few hospitality employers in Sabah publish a salary on their listings for us to quote a reliable local range. Malaysian job ads disclose pay far less often than in the UK or Australia, so treat any figure you see elsewhere for this exact combination with caution.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
46 open roles in Sabah.
1 open role in Sabah.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in hospitality screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Sabah attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring hospitality staff in Sabah can approach you directly.
SuperJobs menyenaraikan 47 jawatan kosong terkini Hospitality di Sabah untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Hospitality di Sabah.