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The Part-Time Baker/Pastry Assistant (Decoration) is responsible for assisting in the decoration of cakes and pastries to ensure high standards of quality and presentation. This role offers an opportunity to enhance your skills in pastry arts while collaborating with a creative baking team in a dynamic environment.
The Regional Senior Executive, Product Marketing (Food) is responsible for supporting the commercialization and successful launch of new and existing food products. This role collaborates across product development, marketing, and operations to drive growth in the coffee business.
The Regional Senior Executive, QA - Packaging & Lifestyle is responsible for developing and standardizing quality assurance protocols for packaging and lifestyle products across regions. This role significantly impacts product quality and compliance, ensuring that ZUS COFFEE maintains high standards in its offerings.
The Full Time Kitchen Commis Chef is responsible for assisting with daily food preparation and basic cooking tasks. This role supports the Chef and Kitchen Lead in food production and service, ensuring high standards of food quality and hygiene are maintained.
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the highest standards of food quality and presentation. This role plays a crucial part in the culinary team, contributing to menu development and maintaining a clean and organized workspace.
The Service Crew (Front Of House) is responsible for providing excellent customer service in a dining environment. This role involves engaging with guests, ensuring their needs are met, and contributing to a positive dining experience.
The Service Crew (Kids Cafe) is responsible for providing warm and attentive service to guests, particularly families with young children. This role plays a crucial part in creating a welcoming environment and ensuring a positive dining experience.
The Commis I is responsible for preparing special meals and regulating cooking equipment temperatures. This role plays a crucial part in maintaining food quality and safety standards while fostering positive relationships within the kitchen team.
The Crew Member is responsible for engaging with customers and promoting products to ensure customer satisfaction. This role involves providing assistance during peak periods and maintaining cleanliness in food preparation areas, contributing to a positive dining experience.
The Assistant Manager, COE Ingredient Specialist is responsible for enhancing technical governance and decision-making for ingredient-related projects. This role plays a crucial part in bridging ingredient science with beverage applications to improve product consistency and performance.
The PROCUREMENT (F&B) is responsible for managing the sourcing and purchasing of food and beverage supplies. This role plays a crucial part in ensuring quality standards and timely delivery of products while collaborating with various departments to meet operational needs.
The Kitchen & Service Crew is responsible for preparing food and beverages while providing excellent customer service. This role involves working in a fast-paced environment to ensure high standards of food quality and cleanliness are maintained.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.