Connect with leading companies and kickstart your career journey.
Showing 568 jobs matching your filters (Page 19 of 48)
The Baker is responsible for baking and preparing a variety of cakes. This role requires meticulous attention to detail and collaboration with the team to ensure high-quality standards and consistency in our offerings.
The Kitchen Worker is responsible for preparing the necessary ingredients for ramen dishes. This role requires collaboration in a fast-paced kitchen environment to ensure each dish is prepared quickly and to a high standard.
The Outlet Manager, Waiter, and Waitress are responsible for providing exceptional service to guests in a dining environment. This role involves creating a warm and inviting atmosphere while ensuring a memorable dining experience through effective communication and teamwork.
The Part Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Parit Raja. This role involves managing staff and ensuring high-quality service and product standards in a fast-paced environment.
The Purchasing Executive is responsible for managing the procurement process of raw materials and products. This role involves ensuring quality and competitive pricing while interacting with suppliers and supporting the team in achieving production targets.
The Line Cook is responsible for assisting in the daily preparation of ingredients in the kitchen. This role plays a vital part in ensuring the quality of dishes served by maintaining a clean and organized workspace while adhering to food safety standards.
The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality in a fast-paced dining environment.
The Marketing Internship (Mandarin Speaker) is responsible for creating engaging content for various marketing platforms. This role allows you to develop marketing skills and creativity in a dynamic environment.
The Senior Accounts Executive / Accounts Executive is responsible for overseeing the company's comprehensive accounting activities within the food and beverage operations. This role plays a crucial part in managing financial tasks, ensuring compliance, and supporting the overall financial health of the organization.
The Food Safety Manager is responsible for developing, implementing, and maintaining the Food Safety Management System (FSMS) across all food and beverage outlets and production facilities. This role ensures compliance with Malaysian food safety regulations and oversees critical certification programs, impacting the overall safety and quality of food served.
The Internship for Compliance Officer - Halal is responsible for supporting the Halal certification process within the food industry. This role provides an opportunity to engage with clients and learn about compliance standards while contributing to the growth of Halal certification practices.
The Waiter / Waitress is responsible for providing exceptional table service in a Muslim friendly café. This role involves engaging with customers and ensuring a pleasant dining experience while adhering to food safety and hygiene standards.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.