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The Bar Server is responsible for providing exceptional guest service in a vibrant bar environment. This role involves engaging with customers and ensuring a pleasant experience while maintaining the bar's cleanliness and organization.
The Service Crew is responsible for delivering exceptional customer service in a vibrant dining environment. This role involves engaging with guests, ensuring their needs are met, and contributing to a positive team atmosphere.
The Administrative Assistant (Intern / Fresh Graduate) is responsible for supporting daily operations through various administrative tasks. This role provides an excellent opportunity for fresh graduates or final-year students to gain practical experience in a dynamic office environment.
The Business Development Executive is responsible for identifying and developing new business opportunities. This role involves building relationships with retailers and distributors while executing sales strategies to meet targets.
The Regional Manager, Product Marketer (Frappe) is responsible for bridging product development and customer needs. This role involves driving positioning, go-to-market strategies, and campaigns to enhance awareness and adoption of ZUS Coffee's products in a dynamic market environment.
The Part Time Barista is responsible for providing excellent customer service and preparing beverages according to recipes. This role plays a crucial part in creating a welcoming atmosphere and ensuring customer satisfaction at Pavilion Bukit Bintang - KL.
The Senior Chef De Partie is responsible for leading the production of high-quality breads and pastries. This role involves managing daily operations and ensuring adherence to hygiene and food safety standards in a dynamic bakery environment.
The Service Crew is responsible for providing exceptional customer service in a dining environment. This role involves engaging with customers, ensuring their satisfaction, and supporting the overall operations of the restaurant.
The Service Crew is responsible for delivering friendly and efficient service to customers. This role plays a crucial part in maintaining a positive work environment and ensuring smooth daily operations.
The Barista (Part Time) is responsible for preparing and serving a variety of hot and cold beverages. This role involves engaging with customers and maintaining high service quality in a dynamic café environment.
The Intern, Product (Beverage, Frappe) is responsible for supporting the Frappe Squad throughout the product lifecycle. This role involves collaboration with various teams to enhance product performance and contribute to successful promotional launches.
The Logistics Assistant is responsible for supporting the packaging and preparation of food products. This role plays a crucial part in ensuring the cleanliness and efficiency of the production environment while adhering to safety and hygiene standards.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.