Connect with leading companies and kickstart your career journey.
Showing 568 jobs matching your filters (Page 33 of 48)
The Sous Chef is responsible for ensuring strict adherence to HACCP standards and maintaining high kitchen standards. This role involves collaboration with the Head Chef and kitchen staff to prepare authentic Japanese dishes, contributing to an exceptional dining experience for guests.
The Cashier is responsible for managing customer transactions and ensuring a welcoming environment. This role plays a crucial part in the daily operations of the food and beverage establishment, contributing to customer satisfaction and operational efficiency.
The Barista is responsible for preparing and serving a variety of hot and cold beverages. This role plays a crucial part in creating a welcoming atmosphere for customers while ensuring high standards of service and product quality.
The Executive Sous Chef is responsible for assisting in leading the culinary staff and managing all food-related functions. This role plays a crucial part in ensuring high-quality food production and enhancing guest and employee satisfaction within a dynamic kitchen environment.
The Sales Executive (Modern Trade) is responsible for overseeing the entire sales process and managing a dynamic sales team. This role significantly impacts revenue growth and market penetration within the Modern Trade sector by fostering strong relationships with key clients and stakeholders.
The Finance & Admin Executive is responsible for managing the financial and administrative functions critical to the cafe's operations. This role supports both back-office functions and occasionally assists with cafe floor operations in a dynamic environment.
The Part-Time Service Crew is responsible for creating a welcoming atmosphere for customers. This role significantly impacts the overall dining experience by providing exceptional service and maintaining a clean environment.
The Commis 2 - Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and ensuring high food quality in a fast-paced hospitality environment.
The Food & Beverage Services Expert is responsible for delivering a memorable and unique guest experience. This role involves managing event functions, interacting with guests, and ensuring a high standard of service and cleanliness.
The Sous Chef is responsible for assisting the Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role plays a crucial part in managing kitchen staff, coordinating food preparation, and maintaining inventory levels in a fast-paced dining environment.
The Market Development Specialist is responsible for driving franchise sales and development initiatives. This role plays a crucial part in enhancing brand presence and supporting franchisees in achieving their business goals.
The Chef de Partie - ADD is responsible for preparing special meals and ensuring the proper presentation and quality of food. This role plays a crucial part in maintaining high culinary standards and fostering teamwork in a fast-paced kitchen environment.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.