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The Kitchen Support Expert will assist in maintaining a clean and organized kitchen environment while supporting the culinary team in food preparation. This role is essential for ensuring high standards of cleanliness and guest satisfaction.
The Guest Experience Executive is responsible for ensuring a seamless check-in process for guests. This role significantly impacts guest satisfaction by providing exceptional service and support in a dynamic hospitality environment.
Join Marriott International as a Sous Chef specializing in Italian cuisine, where you will play a key role in delivering exceptional dining experiences. Your culinary expertise and leadership will help shape our kitchen operations.
The Operation Manager (East Malaysia) is responsible for overseeing the daily operations of the company. This role plays a crucial part in coordinating with headquarters to implement effective business plans and strategies, ensuring operational excellence across the region.
The Accounts Receivable intern will support the finance team at Fairfield by Marriott Kota Kinabalu in managing financial transactions and maintaining accurate records. This role offers practical experience in accounting within the hospitality sector.
The Chef de Partie - Pastry is responsible for preparing special meals and ensuring the quality and presentation of food. This role plays a crucial part in maintaining high culinary standards and supporting the overall dining experience in a fast-paced hospitality environment.
The Bell Attendant is responsible for providing exceptional service to guests by assisting with luggage and offering information about the hotel and local area. This role is essential for creating a welcoming atmosphere in the hotel.
The Guest Service Crew is responsible for providing exceptional customer service to guests at Skytropolis. This role involves engaging with guests, managing ticket sales, and ensuring a pleasant experience in a dynamic environment.
The Account Assistant (AP) will support the accounts payable team by processing invoices and managing vendor payments. This role is ideal for individuals looking to gain experience in financial management within the hospitality sector.
The Cluster Assistant Marketing Manager is responsible for promoting brand awareness and maximizing revenue while maintaining guest loyalty to Marriott. This role involves engaging with potential owners and supporting team collaboration in a dynamic hospitality environment.
As an Outlet Hostess, you will ensure guests feel valued from the moment they arrive, delivering memorable dining experiences. This role is perfect for those passionate about hospitality and eager to contribute to a welcoming environment.
Join ZUS COFFEE as a Barista in Shah Alam and be part of a dynamic team dedicated to delivering exceptional coffee experiences. This role is perfect for those who love coffee and enjoy working in a lively environment.
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By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.