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The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional customer service. This role impacts the overall dining experience and profitability of the restaurant through effective team management and operational strategies.
The Cafe Assistant/Barista is responsible for providing excellent customer service and ensuring a pleasant shopping experience. This role involves engaging with customers, managing transactions, and maintaining a clean and inviting environment.
The Product Executive is responsible for managing regulatory matters for food, supplements, and non-food products. This role plays a crucial part in ensuring compliance with various regulatory authorities and maintaining product quality standards.
The Internship Intern, QA/QC is responsible for supervising and managing quality assurance and control processes in food safety management systems. This role involves collaboration with various departments to ensure compliance with quality and food safety standards in a dynamic work environment.
The Business Development Manager is responsible for driving sales growth and developing strategic business plans. This role involves collaborating with various teams to enhance the café and catering channel while maintaining strong relationships with key partners.
The Regional Senior Merchandiser, Visual & Brand Merchandise is responsible for supporting regional merchandise planning and product development. This role plays a crucial part in ensuring alignment with brand direction and commercial objectives across multiple markets.
The Senior Creative Designer is responsible for leading the creative voice of a coffee FMCG brand. This role involves owning the visual direction and ensuring brand consistency across all outputs while collaborating with various teams.
The Kitchen Crew is responsible for supporting kitchen operations and ensuring food safety. This role involves working collaboratively in a fast-paced environment to prepare ingredients and cook simple dishes.
The Sales Consultant (Mandarin Speaker) is responsible for developing new customer accounts in the food and beverage industry. This role involves engaging with various clients and driving sales performance to achieve targets.
The Internship Content Creator Intern (TikTok / Instagram) is responsible for assisting in the creation and production of engaging content for social media platforms. This role offers a dynamic environment where creativity and collaboration are key to promoting a Malaysian snack brand.
The Regional Analyst, Supply Chain Excellence is responsible for enhancing supply chain performance through data analysis and reporting. This role collaborates with various countries to drive Continuous Improvement initiatives and optimize operational efficiency.
The Internship Marketing & Events Intern is responsible for supporting the planning and execution of marketing events and campaigns. This role involves engaging with customers and coordinating logistics to enhance brand visibility and customer experience.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Selangor can approach you directly.
SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.