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The Regional Assistant Manager, Quality Assurance is responsible for leading the execution of a supplier quality assurance program. This role ensures compliance and risk management across various markets, impacting supplier performance and market readiness.
The Commis III - ADD is responsible for preparing ingredients for cooking and ensuring food quality. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the culinary standards of Marriott International.
The Quality Assurance Intern is responsible for supporting daily quality assurance monitoring and food safety matters. This role plays a crucial part in ensuring product quality and compliance within the organization.
The Sales Executive is responsible for developing and nurturing relationships with new customers. This role plays a crucial part in increasing conversion rates and achieving set sales targets within the food and beverage industry.
The Cafe Management Trainee is responsible for supporting daily café operations to ensure smooth service and a positive customer experience. This role involves working closely with the management team to enhance café operations in a family-friendly environment.
The Intern, Business Development Admin is responsible for monitoring and tracking utilities payments for retail outlets. This role involves coordinating with tenants and the finance department to ensure timely collection and accurate record-keeping.
The Regional Manager, Marketing Project (Frappe) is responsible for overseeing the operational execution of strategic marketing initiatives. This role involves managing multi-regional marketing projects to ensure timely delivery, adherence to scope, and high-quality standards.
The Regional Manager Facilities & Program is responsible for overseeing the operations and maintenance of facilities across multiple countries. This role plays a crucial part in ensuring compliance with quality and safety standards while enhancing operational efficiency and environmental impact.
The Food Production Operator is responsible for preparing ingredients and supporting production activities. This role plays a crucial part in maintaining hygiene standards and ensuring efficient workflow in a food production environment.
The Internship Accounting Assistant is responsible for supporting the financial operations of Restoran Mango Chutney. This role involves assisting with transaction recording and updating, contributing to the overall financial accuracy of the establishment.
The Tea Beverage Specialist is responsible for providing exceptional customer service and enhancing customer satisfaction. This role involves interacting with patrons, understanding their preferences, and ensuring a welcoming atmosphere in our establishment.
The Regional Manager, Project (Tech) is responsible for overseeing technology initiatives from start to finish. This role requires meticulous planning and coordination to ensure timely delivery and alignment with company goals.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Selangor can approach you directly.
SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.