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The Executive, Occupational Safety & Health is responsible for ensuring a safe and compliant workplace environment. This role involves conducting inspections, participating in investigations, and supporting safety initiatives within the organization.
The Regional Senior Executive, Product Marketer (Coffee) is responsible for translating product concepts into consumer-facing stories and go-to-market executions. This role serves as a vital link between R&D, Marketing, and Operations, ensuring brand consistency from product development to market launch.
The Seafood Restaurant Waiter/Waitress is responsible for providing excellent service to guests in a vibrant dining environment. This role plays a crucial part in ensuring customer satisfaction and smooth restaurant operations.
The Regional Assistant Manager, Research & Development (New Product Development) is responsible for leading new product development initiatives from ideation to commercialization. This role significantly impacts the company's ability to innovate and align products with market demands while ensuring quality and compliance.
The Commis is responsible for assisting in food preparation and ensuring that all dishes meet high standards. This role is vital to the central kitchen team, providing opportunities to learn from senior chefs and enhance culinary skills.
The Executive, Occupational Safety and Health (Central) is responsible for enhancing safety operations within the organization. This role involves recruiting OSH Executives and ensuring compliance through regular workplace inspections, contributing to a safer work environment.
The Regional Senior Executive, Research & Development, Matcha Category is responsible for overseeing the complete product development process for Matcha beverages. This role plays a crucial part in analyzing market trends and consumer preferences to ensure product scalability and quality.
The Account Executive is responsible for recording and monitoring daily sales, purchases, and expenses from online platforms such as Shopee, Lazada, and TikTok Shop, as well as related offline channels. This role requires meticulous financial data management and sales performance analysis while collaborating with other teams to ensure accurate and timely transaction recording.
The Intern, Strategic Partnership is responsible for assisting in the expansion of existing partnerships and exploring new opportunities. This role involves collaboration with various stakeholders and contributes to the overall marketing strategy of ZUS COFFEE.
The Assistant Manager, COE Machine Specialist is responsible for enhancing technical governance and standards for machine systems and store equipment. This role plays a crucial part in ensuring technical soundness and aligning operational needs with innovative machine solutions.
The Outlet Supervisor is responsible for overseeing daily operations and ensuring high standards of service and professionalism. This role plays a crucial part in managing staff, inventory, and customer interactions in a fast-paced café environment.
The Food and Beverage Team Leader is responsible for supervising and leading the service team during shifts. This role is crucial in ensuring that daily operations run smoothly and efficiently while fostering a positive team environment focused on quality and customer satisfaction.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.