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As an Outlet Hostess, you will play a crucial role in providing exceptional hospitality and ensuring a memorable dining experience for our guests at Waldorf Astoria Kuala Lumpur.
The PA to CEO is responsible for providing high-level administrative support to the CEO of a dynamic nightlife business. This role operates in a high-energy environment with irregular hours and travel demands, ensuring the CEO's schedule and activities run smoothly.
The Sales Manager - MICE is responsible for developing and implementing sales strategies to maximize contributions from key MICE, PCO, and Corporate accounts. This role plays a crucial part in achieving overall targets in the MICE segments for all Malaysia Hotels while ensuring Hilton's standards are maintained.
The Senior General Ledger Executive / Accountant will oversee the general ledger and ensure accurate financial reporting. This role requires a detail-oriented professional with strong accounting knowledge and analytical skills.
The Hostess is responsible for greeting guests and seating them appropriately. This role plays a crucial part in creating a welcoming atmosphere and ensuring a smooth dining experience for all patrons.
The Hotel Cleanliness Expert (Uniform / Seamstress) is responsible for maintaining the appearance and cleanliness of the entire hotel. This role is crucial in creating a memorable and unique guest experience through diligent housekeeping practices.
As a Waiter/Waitress, you will deliver efficient and professional service to enhance guest satisfaction. Your role will involve taking orders, serving meals and drinks, and maintaining a clean dining environment.
The Houseman position at Marriott International focuses on ensuring the highest standards of cleanliness throughout the hotel. This role is essential in creating a pleasant experience for all guests.
The HR Coordinator will assist in various HR functions, ensuring smooth operations within the department. This role is ideal for individuals looking to start their career in human resources.
The M&E Technician I role is essential for maintaining the mechanical and electrical systems of the hotel. You will ensure that all equipment functions properly, contributing to a seamless guest experience.
The Front Office Agent is responsible for managing guest check-ins and check-outs, room assignments, and related requests. This role plays a crucial part in ensuring a seamless guest experience while adhering to the company's hospitality standards.
As a Housekeeping Supervisor at Hilton, you will oversee housekeeping operations and ensure that guests receive the highest quality of service. This role is ideal for individuals passionate about hospitality and team leadership.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.