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The Retail Crew is responsible for ensuring the smooth and efficient operation of the Krispy Kreme shop. This role involves direct customer interaction and contributes to a positive team environment while upholding the brand's values.
The Full Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Parit Raja. This role involves ensuring high standards of food quality and customer service while managing staff and maintaining inventory levels.
The Marketing Manager is responsible for developing and executing comprehensive marketing plans that align with the company's objectives. This role is pivotal in shaping the marketing direction and achieving business goals through effective strategies and collaboration.
The Outlet Supervisor is responsible for overseeing daily operations and ensuring high standards of service and professionalism. This role involves managing staff, inventory, and customer interactions in a fast-paced café environment.
The Commis I is responsible for preparing special meals and regulating cooking equipment temperatures. This role plays a crucial part in maintaining food quality and safety standards while fostering positive relationships within the kitchen team.
The Part Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Parit Raja. This role involves managing staff and ensuring high-quality service and product standards in a fast-paced environment.
The Senior Accounts Executive / Accounts Executive is responsible for overseeing the company's comprehensive accounting activities within the food and beverage operations. This role plays a crucial part in managing financial tasks, ensuring compliance, and supporting the overall financial health of the organization.
The Service Crew is responsible for providing exceptional customer service in a dining environment. This role involves engaging with customers, ensuring their satisfaction, and supporting the overall operations of the restaurant.
The Barista (Part Time) is responsible for preparing and serving a variety of hot and cold beverages. This role involves engaging with customers and maintaining high service quality in a dynamic café environment.
The Cafe Supervisor is responsible for overseeing daily operations and ensuring a positive work environment. This role involves managing staff, coordinating schedules, and maintaining high customer service standards in a bustling cafe setting.
The Sous Chef is responsible for overseeing daily kitchen operations and ensuring all dishes meet brand standards in taste and presentation. This role involves supervising kitchen staff, managing productivity, and maintaining compliance in a fast-paced culinary environment.
The Chef de Partie, Butchery is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in ensuring high-quality food preparation and presentation in a dynamic kitchen environment.
By SuperJobs Career Team · Updated August 2026
SuperJobs is tracking 57 live food and beverage vacancies in Johor, with Marriott International, Domino's Pizza, KAYSTEAKLOBSTER SDN BHD and Double Happiness Asia Foods (M) Sdn Bhd carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 57 live food and beverage vacancies in Johor right now, the breakdown is 50 full-time roles and 7 part-time roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 21 food and beverage listings in Johor that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,050. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
17 open roles in Johor.
8 open roles in Johor.
6 open roles in Johor.
5 open roles in Johor.
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3 open roles in Johor.
2 open roles in Johor.
2 open roles in Johor.
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Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
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