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The Part Time Crew is responsible for delivering exceptional customer service and maintaining food quality. This role involves working in a fast-paced environment where teamwork and communication are essential to provide an outstanding dining experience.
The Account Executive is responsible for recording and monitoring daily sales, purchases, and expenses from online platforms such as Shopee, Lazada, and TikTok Shop, as well as related offline channels. This role requires meticulous financial data management and sales performance analysis while collaborating with other teams to ensure accurate and timely transaction recording.
The Outlet Supervisor is responsible for overseeing daily operations and ensuring high standards of service and professionalism. This role plays a crucial part in managing staff, inventory, and customer interactions in a fast-paced café environment.
The Food & Beverage Services Supervisor is responsible for ensuring effective teamwork among staff to provide optimal service and meet guest needs. This role plays a crucial part in maintaining quality standards and organizational efficiency in a dynamic hospitality environment.
The Demi Chef is responsible for preparing and cooking menu items according to established recipes and presentation standards. This role plays a crucial part in maintaining the quality and consistency of food served in a fast-paced kitchen environment.
The F&B Attendant is responsible for delivering high-quality food and beverage service during events and banquets. This role plays a crucial part in creating memorable experiences for guests by efficiently managing various event functions.
The Casual Crew is responsible for delivering excellent customer service and ensuring a smooth operation during peak times. This role plays a vital part in maintaining the quality and efficiency of service, especially during festive seasons like Hari Raya Haji.
The Full Time Crew is responsible for providing exceptional customer service and maintaining a clean and welcoming environment. This role involves assisting in food preparation and ensuring a positive dining experience for guests at Nando's Batu Pahat.
The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality in a fast-paced dining environment.
The Junior Sous Chef, Pastry is responsible for preparing quality and consistent pastries. This role involves leading the pastry team and ensuring culinary standards and food safety regulations are met in a dynamic kitchen environment.
The Server is responsible for providing excellent customer service and ensuring a welcoming atmosphere for guests. This role plays a vital part in the overall guest experience, as the Server is the first point of contact and must manage multiple tasks in a lively environment.
The Barista is responsible for preparing and serving a variety of hot and cold beverages. This role plays a crucial part in creating a welcoming atmosphere for customers while ensuring high standards of service and product quality.
By SuperJobs Career Team · Updated August 2026
SuperJobs is tracking 57 live food and beverage vacancies in Johor, with Marriott International, Domino's Pizza, KAYSTEAKLOBSTER SDN BHD and Double Happiness Asia Foods (M) Sdn Bhd carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 57 live food and beverage vacancies in Johor right now, the breakdown is 50 full-time roles and 7 part-time roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 21 food and beverage listings in Johor that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,050. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
17 open roles in Johor.
8 open roles in Johor.
6 open roles in Johor.
5 open roles in Johor.
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3 open roles in Johor.
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2 open roles in Johor.
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Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
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