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The Host/Hostess is responsible for welcoming and seating guests in a restaurant environment. This role plays a crucial part in creating a positive first impression and ensuring a smooth dining experience for all patrons.
The Internship Kitchen Helper is responsible for supporting kitchen operations and ensuring a clean and organized work environment. This role provides an opportunity to learn and develop culinary skills in a fast-paced kitchen setting.
The Chef De Partie - Chinese Banquet is responsible for preparing special meals and substitute items while ensuring high standards of food quality and presentation. This role plays a crucial part in the culinary team, contributing to the overall dining experience in a fast-paced environment.
The Regional Lead, UI/UX is responsible for leading the design vision and user experience for digital platforms. This role significantly impacts the quality of user-centric solutions and involves collaboration with various stakeholders to align design with business objectives.
The Shift Manager is responsible for overseeing the daily operations of the restaurant. This role involves managing staff, ensuring high standards of customer service, and contributing to the overall success of the restaurant.
The Junior Sous Chef is responsible for supporting daily kitchen operations and achieving daily objectives. This entry-level management role plays a crucial part in maintaining guest and employee satisfaction while adhering to the operating budget.
The Service Crew is responsible for delivering excellent customer service and maintaining a clean, organized environment. This role is vital in ensuring guests feel welcomed and comfortable while supporting service flow during various periods.
The Management Associate (CEO-Mentored Track) is responsible for developing leadership skills and gaining insights into the operational aspects of the business. This role offers a unique opportunity to work closely with the CEO and contribute to strategic initiatives in a dynamic environment.
The Hostess is responsible for creating a welcoming environment for guests. This role involves managing guest seating and reservations while ensuring a pleasant dining experience in a fast-paced restaurant setting.
The Food Services Supervisor is responsible for ensuring effective teamwork among staff to deliver optimum guest service. This role plays a crucial part in maintaining high standards of service and operational efficiency in a dynamic hospitality environment.
The Outlet Supervisor is responsible for overseeing daily operations and ensuring excellent customer service. This role involves managing staff, coordinating schedules, and maintaining quality standards to drive sales and foster a positive atmosphere.
The Cafeteria Worker is responsible for preparing and serving food and beverages to customers. This role plays a crucial part in ensuring a pleasant dining experience while maintaining cleanliness and assisting with inventory management.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.