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The Purchasing Executive is responsible for sourcing high-quality raw materials essential for production. This role involves negotiating with suppliers and ensuring compliance with food safety and quality standards in a dynamic food industry environment.
The Regional Manager, Corporate Strategy is responsible for driving strategic initiatives to enhance growth and profitability. This role involves leading cross-functional projects and evaluating new market opportunities in a dynamic retail environment.
The Demi Chef is responsible for preparing special meals and ensuring the quality and presentation of food. This role operates in a busy kitchen environment, requiring collaboration and professionalism to meet guest service needs.
The Restaurant Supervisor is responsible for ensuring the smooth operation of the restaurant on a daily basis. This role involves overseeing staff, managing inventory, and maintaining excellent customer service standards in a fast-paced environment.
The F&B Supervisor is responsible for leading a team to uphold quality standards and ensure exceptional guest service. This role involves managing daily operations in a dynamic restaurant environment, focusing on guest satisfaction and team performance.
The Account Executive is responsible for supporting day-to-day financial operations and ensuring compliance to maintain the financial health of the organization. This role plays a crucial part in managing accounting operations and financial reporting within the F&B or hospitality sector.
The Part-Time Pastry Decorator Assistant is responsible for assisting in the decoration of cakes and pastries. This role involves working closely with pastry chefs to ensure high standards of quality and aesthetics in dessert presentation.
The Regional Senior Business Analyst is responsible for collaborating with project leads to create actionable technology roadmaps. This role significantly impacts the organization by managing an agile backlog based on business priorities and ensuring compliance with business requirements.
The Outlet Manager is responsible for overseeing daily operations at Pavilion Kuala Lumpur. This role is pivotal in ensuring the outlet runs smoothly while leading a motivated team in a fast-paced food and beverage environment.
The Shop Supervisor is responsible for ensuring an exceptional customer experience and operational efficiency. This role involves managing a team, overseeing daily operations, and maintaining high service standards in a fast-paced food and beverage environment.
The Research and Development Chef (R&D) is responsible for leading the culinary innovation process within the organization. This role significantly impacts product development and quality assurance while fostering a creative and efficient work environment.
The Process Implementation Consultant is responsible for leading initiatives to enhance operational efficiency within the food sector. This role involves analyzing current processes and collaborating with cross-functional teams to implement effective solutions.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.