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The Internship Graphic Design Intern (AI-Driven) is responsible for leveraging AI tools to create impactful food visuals for trendy F&B brands. This role offers a unique opportunity to blend traditional design skills with innovative AI techniques in a fast-paced and creative environment.
The Executive, Food Services is responsible for overseeing in-house food service operations. This role significantly impacts the quality and safety of food provided, ensuring a high standard of service in a fast-paced healthcare environment.
The Bakery Supervisor is responsible for overseeing daily bakery operations and ensuring product quality and consistency. This role involves managing staff, training new employees, and collaborating with the management team to enhance offerings and maintain high standards.
The Waiter & Waitress is responsible for delivering a memorable and unique food and beverage experience to guests. This role involves various event functions and emphasizes professionalism and effective communication to ensure a high-quality guest experience.
The Chef de Partie is responsible for overseeing and managing daily production kitchen operations. This role requires a proactive individual who is passionate about cooking and eager to experiment with new cuisines and recipes while ensuring high standards of food quality and hygiene.
The Dining Room Attendant is responsible for providing exceptional service to guests during their dining experience. This role plays a crucial part in maintaining the high standards of the cruise line and ensuring guest satisfaction.
The Master Data Specialist is responsible for managing critical data to enhance service delivery across Asia. This role plays a vital part in ensuring data accuracy and improving customer and partner experiences through innovative data management practices.
The Assistant Merchandiser is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels while analyzing sales performance to enhance marketing strategies.
The Regional Executive, Project (International Expansion) is responsible for supporting the execution of international expansion initiatives. This role involves translating strategies into actionable tasks and coordinating efforts to ensure timely project delivery in a dynamic environment.
The Brand Manager is responsible for developing and executing brand strategies that align with the company's mission of promoting health through food. This role involves analyzing market trends and collaborating with cross-functional teams to drive brand growth and ensure consistency in brand messaging.
The Social Media & Community Specialist is responsible for managing social media content and community engagement across various platforms. This role plays a crucial part in enhancing brand presence and fostering relationships with followers in a dynamic work environment.
The Part-Time Cake Decorator Assistant is responsible for assisting in the decoration of cakes and pastries. This role plays a vital part in the bakery's creative process, ensuring that all products meet high-quality standards while learning from experienced decorators.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.