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The Machine Operator is responsible for managing various manual and operational tasks in food production. This role involves working in different factory locations and performing essential duties to ensure efficient production processes.
The Food and Beverage Outlet Supervisor is responsible for supporting daily operations and leading the service team to deliver warm, efficient, and consistent customer experiences. This role plays a crucial part in ensuring high standards of service and operational excellence in a dynamic food and beverage environment.
The Commis 2 is responsible for preparing ingredients for cooking and ensuring food quality and presentation standards. This role operates within a dynamic kitchen environment, contributing to the overall culinary experience at Marriott Executive Apartments Kuala Lumpur.
The Chef De Partie is responsible for executing daily operational duties with precision and professionalism. This role involves preparing high-quality dishes and managing kitchen staff to ensure an exceptional dining experience.
The Food Server - Cruise Ship is responsible for delivering exceptional dining experiences to guests. This role involves engaging with passengers and ensuring high standards of service in a dynamic and fast-paced environment.
The Senior Baker/Pastry Chef is responsible for creating a variety of baked goods and pastries. This role involves leading the baking team and ensuring high standards of quality and presentation in a fast-paced culinary environment.
The Marketing Designer is responsible for developing and implementing visual concepts that align with the Yihetang brand identity. This role involves creating engaging and effective marketing materials while collaborating with the marketing team to produce innovative campaigns that capture attention.
The Service Crew is responsible for providing excellent customer service and ensuring a pleasant dining experience. This role involves engaging with customers, taking orders, and preparing food and beverages in a fast-paced environment.
The Barista is responsible for brewing and serving high-quality coffee and tea to customers. This role involves engaging with customers, promoting products, and ensuring a clean and efficient work environment.
The Barista at Bask Bear Coffee Ampang Point is responsible for providing excellent customer service and high-quality beverage preparation. This role involves working in a dynamic café environment, ensuring customer satisfaction through skillful drink making and maintaining cleanliness.
The Team Leader/Supervisor is responsible for managing daily operations within the cafe, delicatessen, and sushi sections. This role involves overseeing staff, monitoring sales performance, and ensuring high standards of cleanliness and hygiene.
The Outlet Crew is responsible for food preparation and production in a dynamic retail environment. This role significantly impacts customer satisfaction by ensuring high-quality products and excellent service.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.