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The Commis is responsible for assisting in daily food preparation and basic cooking tasks. This role supports chefs in maintaining smooth kitchen operations and ensuring adherence to food safety regulations.
The Merchandising Executive is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels to enhance visibility and sales.
The Delivery Rider is responsible for ensuring timely and accurate delivery of food orders to customers. This role requires effective time management and attention to detail to enhance customer satisfaction and operational efficiency.
The Restaurant Manager is responsible for ensuring that guests' needs are met through efficient service. This role involves leading a team with professionalism and maintaining high standards in food and beverage service.
The Internship Marketing Intern (AI-Driven) is responsible for supporting marketing initiatives through the innovative use of AI technologies. This role offers a unique opportunity to gain hands-on experience in the food and beverage industry while collaborating with a dynamic team.
The Commis/Kitchen Helper is responsible for assisting in food preparation and maintaining cleanliness in the kitchen. This role plays a crucial part in supporting chefs and ensuring high standards of hygiene and safety in a fast-paced restaurant environment.
The Demi Chef is responsible for assisting in the preparation and presentation of dishes while maintaining high culinary standards. This role offers the opportunity to work under the guidance of senior chefs in a dynamic kitchen environment, contributing to exceptional dining experiences.
The Management Associate (CEO-Mentored Track) is responsible for developing leadership skills and gaining comprehensive insights into the company's operations. This role offers a unique opportunity to work closely with the CEO and various departments, fostering a deep understanding of strategic business management.
The Assistant Manager, Channel Marketing is responsible for developing and executing marketing strategies to enhance visibility and sales. This role involves collaboration with various partners and teams to ensure effective campaign execution in a fast-paced environment.
The Junior Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This role involves managing staff and ensuring high standards of customer service while maintaining compliance with health and safety regulations.
The Part-Time Baker/Pastry Assistant (Decoration) is responsible for assisting in the decoration of cakes and pastries to ensure high standards of quality and presentation. This role offers an opportunity to enhance your skills in pastry arts while collaborating with a creative baking team in a dynamic environment.
The Full Time Kitchen Commis Chef is responsible for assisting with daily food preparation and basic cooking tasks. This role supports the Chef and Kitchen Lead in food production and service, ensuring high standards of food quality and hygiene are maintained.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.