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The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the highest standards of food quality and presentation. This role plays a crucial part in the culinary team, contributing to menu development and maintaining a clean and organized workspace.
The PROCUREMENT (F&B) is responsible for managing the sourcing and purchasing of food and beverage supplies. This role plays a crucial part in ensuring quality standards and timely delivery of products while collaborating with various departments to meet operational needs.
The Kitchen Worker is responsible for preparing the necessary ingredients for ramen dishes. This role requires collaboration in a fast-paced kitchen environment to ensure each dish is prepared quickly and to a high standard.
The Line Cook is responsible for assisting in the daily preparation of ingredients in the kitchen. This role plays a vital part in ensuring the quality of dishes served by maintaining a clean and organized workspace while adhering to food safety standards.
The Marketing Internship (Mandarin Speaker) is responsible for creating engaging content for various marketing platforms. This role allows you to develop marketing skills and creativity in a dynamic environment.
The Internship for Compliance Officer - Halal is responsible for supporting the Halal certification process within the food industry. This role provides an opportunity to engage with clients and learn about compliance standards while contributing to the growth of Halal certification practices.
The Waiter / Waitress is responsible for providing exceptional table service in a Muslim friendly café. This role involves engaging with customers and ensuring a pleasant dining experience while adhering to food safety and hygiene standards.
The Bar Server is responsible for providing exceptional guest service in a vibrant bar environment. This role involves engaging with customers and ensuring a pleasant experience while maintaining the bar's cleanliness and organization.
The Service Crew is responsible for delivering exceptional customer service in a vibrant dining environment. This role involves engaging with guests, ensuring their needs are met, and contributing to a positive team atmosphere.
The Part Time Barista is responsible for providing excellent customer service and preparing beverages according to recipes. This role plays a crucial part in creating a welcoming atmosphere and ensuring customer satisfaction at Pavilion Bukit Bintang - KL.
The Service Crew is responsible for delivering friendly and efficient service to customers. This role plays a crucial part in maintaining a positive work environment and ensuring smooth daily operations.
The Chef - Hot Kitchen/Pastry/Baker is responsible for preparing high-quality food and baked goods in a fast-paced restaurant environment. This role involves collaboration with kitchen staff to ensure timely service while adhering to safety and sanitation regulations.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.