Connect with leading companies and kickstart your career journey.
Showing 217 jobs matching your filters (Page 13 of 19)
The Merchandising Specialist is responsible for developing and implementing effective merchandising strategies to showcase OyuFish products. This role involves close collaboration with the marketing and sales teams to ensure products are displayed attractively and effectively while analyzing sales performance to adjust strategies as needed.
The Gelato Barista is responsible for providing excellent customer service while preparing and serving gelato. This role involves working in a vibrant kiosk environment, ensuring customer satisfaction and maintaining high standards of hygiene and safety.
The Commis I - (All Day Dining) is responsible for preparing special meals and substitute items while ensuring food quality and presentation standards. This role plays a crucial part in maintaining a high standard of culinary excellence in a fast-paced dining environment.
The Halal Compliance Manager Internship is responsible for assisting in various activities related to Halal certification and food safety. This role provides an opportunity to learn about the certification process and enhance communication and organizational skills in a professional environment.
The General Worker is responsible for supporting sea farming projects, primarily focusing on the care and maintenance of oysters and fish. This role involves hands-on work in a dynamic environment, contributing to the daily operations of aquaculture.
The F&B Service Expert (Hostess) is responsible for creating a memorable and unique dining experience for guests. This role involves engaging with diverse guests and contributing to a team environment while delivering authentic and memorable service.
The Team Leader (Sushi Department) is responsible for ensuring customer satisfaction and maintaining product quality. This role involves overseeing the department's organization, compliance with company policies, and managing financial performance.
The Food Server is responsible for ensuring a pleasant dining experience for guests. This role involves interacting with customers, taking orders, and providing exceptional service in a fast-paced environment.
The Assistant Manager, Brand Merchandise is responsible for overseeing merchandise development and execution across Malaysia and Singapore. This role plays a crucial part in ensuring timely product availability in stores and optimizing merchandise assortment.
The Chef is responsible for leading the kitchen and executing a menu that enhances the craft beer experience. This role involves managing kitchen operations, staff, and ensuring high-quality food preparation in a vibrant bar environment.
The Management Associate (CEO-Mentored Track) is responsible for developing leadership skills under the guidance of the CEO. This role offers a unique opportunity to gain insights into strategic decision-making and operational management within a dynamic environment.
The Finance & Admin Executive is responsible for managing the financial and administrative functions critical to the cafe's operations. This role supports both back-office functions and occasionally assists with cafe floor operations in a dynamic environment.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.