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The Restaurant Manager is responsible for the overall operation and profitability of the Sari Ratu restaurant. This role involves managing daily operations, leading the team, and ensuring exceptional food quality and guest service in a fast-paced environment.
The F&B Service Crew is responsible for providing excellent customer service in a fast-paced environment. This role involves interacting with customers, ensuring their satisfaction, and collaborating with kitchen staff to deliver timely service.
The Assistant Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This role is crucial in ensuring smooth service delivery and maintaining high standards of customer satisfaction.
The Human Resources Executive is responsible for overseeing the complete recruitment process for the F&B sector. This role significantly impacts the efficiency of operations by attracting top talent and managing essential HR functions.
The Service Crew is responsible for delivering exceptional customer service in a fast-paced environment. This role plays a crucial part in ensuring a welcoming atmosphere and enhancing customer satisfaction at Koong Woh Tong Sdn Bhd.
The Floor Supervisor is responsible for leading a dedicated team in a vibrant restaurant setting. This role involves ensuring smooth operations and exceptional customer service while contributing to a dynamic culinary environment.
The Service Crew is responsible for ensuring customer satisfaction through exceptional service. This role involves engaging with customers and maintaining a positive dining environment in a fast-paced setting.
The Floor Manager is responsible for ensuring the daily operations of the restaurant run smoothly, particularly in the absence of the Assistant Manager or Manager. This role involves effective communication and leadership to maintain high standards of customer service and food handling.
The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality in a fast-paced dining environment.
The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure smooth and efficient service. This role impacts customer satisfaction and operational efficiency within a dynamic food and beverage environment.
The Kitchen Helper is responsible for supporting the kitchen operations by preparing ingredients and maintaining cleanliness. This role is essential in ensuring the smooth functioning of the kitchen and contributes to the overall dining experience at Zakuro Japanese Cuisine.
The Demi Chef is responsible for assisting in the preparation and presentation of high-quality dishes. This role plays a crucial part in maintaining the restaurant's standards and contributing to menu development in a dynamic kitchen environment.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.