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The Crew Member is responsible for engaging with customers and promoting products to ensure customer satisfaction. This role involves providing assistance during peak periods and maintaining cleanliness in food preparation areas, contributing to a positive dining experience.
The Assistant Manager, COE Ingredient Specialist is responsible for enhancing technical governance and decision-making for ingredient-related projects. This role plays a crucial part in bridging ingredient science with beverage applications to improve product consistency and performance.
The Kitchen & Service Crew is responsible for preparing food and beverages while providing excellent customer service. This role involves working in a fast-paced environment to ensure high standards of food quality and cleanliness are maintained.
The Outlet Manager, Waiter, and Waitress are responsible for providing exceptional service to guests in a dining environment. This role involves creating a warm and inviting atmosphere while ensuring a memorable dining experience through effective communication and teamwork.
The Purchasing Executive is responsible for managing the procurement process of raw materials and products. This role involves ensuring quality and competitive pricing while interacting with suppliers and supporting the team in achieving production targets.
The Business Development Executive is responsible for identifying and developing new business opportunities. This role involves building relationships with retailers and distributors while executing sales strategies to meet targets.
The Regional Manager, Product Marketer (Frappe) is responsible for bridging product development and customer needs. This role involves driving positioning, go-to-market strategies, and campaigns to enhance awareness and adoption of ZUS Coffee's products in a dynamic market environment.
The Senior Chef De Partie is responsible for leading the production of high-quality breads and pastries. This role involves managing daily operations and ensuring adherence to hygiene and food safety standards in a dynamic bakery environment.
The Intern, Product (Beverage, Frappe) is responsible for supporting the Frappe Squad throughout the product lifecycle. This role involves collaboration with various teams to enhance product performance and contribute to successful promotional launches.
The Logistics Assistant is responsible for supporting the packaging and preparation of food products. This role plays a crucial part in ensuring the cleanliness and efficiency of the production environment while adhering to safety and hygiene standards.
The Restaurant Manager is responsible for overseeing daily operations and ensuring high standards of service and guest satisfaction. This role involves leading a team, managing sales performance, and creating a welcoming environment for all guests.
The Trainee Baker is responsible for assisting in various baking processes to produce high-quality baked goods. This role involves working collaboratively in a fast-paced bakery environment while learning essential baking techniques and maintaining equipment.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
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SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.