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The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality in a fast-paced dining environment.
The Process Implementation Consultant is responsible for leading initiatives to enhance operational efficiency within the food sector. This role involves analyzing current processes and collaborating with cross-functional teams to implement effective solutions.
The Merchandising Specialist is responsible for developing and implementing effective merchandising strategies to showcase OyuFish products. This role involves close collaboration with the marketing and sales teams to ensure products are displayed attractively and effectively while analyzing sales performance to adjust strategies as needed.
The Assistant Baker is responsible for baking products according to established guidelines and recipes. This role involves collaboration with colleagues to prepare high-quality pastries and baked goods for distribution while maintaining hygiene and sanitary standards in the kitchen.
The Junior Sous Chef, Pastry is responsible for preparing quality and consistent pastries. This role involves leading the pastry team and ensuring culinary standards and food safety regulations are met in a dynamic kitchen environment.
The Regional Assistant Manager, Supply Chain - Procurement & Sourcing is responsible for supporting the Regional Procurement & Sourcing Manager in managing supplier relationships and coordinating sourcing activities across markets. This role plays a crucial part in optimizing costs and ensuring compliance with food safety standards while maintaining supplier relationships.
The Franchise Development Executive is responsible for scouting high-potential mall locations and negotiating favorable lease terms for MadChilli PanMee. This role significantly impacts the company's growth by securing prime retail spaces and fostering strong relationships with franchise partners.
The Gelato Barista is responsible for providing excellent customer service while preparing and serving gelato. This role involves working in a vibrant kiosk environment, ensuring customer satisfaction and maintaining high standards of hygiene and safety.
The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality standards in a fast-paced dining environment.
The Business Development Executive (Upper South) is responsible for driving sales and expanding the customer base. This role involves collaborating with the sales team to enhance revenue and support distributor representatives in achieving their targets.
The Commis I - (All Day Dining) is responsible for preparing special meals and substitute items while ensuring food quality and presentation standards. This role plays a crucial part in maintaining a high standard of culinary excellence in a fast-paced dining environment.
The Key Account Executive is responsible for managing CVS accounts to drive sales and growth. This role involves providing insights, executing promotional activities, and conducting market visits to identify opportunities for expansion.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.